BREAKFAST MENU

Take in a weekend brunch or a sweet indulgence, perhaps while the family’s junior branch is busy kicking goals and building teams at adjacent Deakin Oval. You can butter them up with our bread-and-butter puddings after, as we keep serving until 3pm.

Herb and gruyere omelette with bacon (G)

$16.50

Leek pikelets with piperade and basil pesto (V)

$17.50

Pancakes with maple syrup pears and cinnamon ricotta (V)

$18.00

Creamed corn on sourdough with coriander, avocado, and chilli (V) (can be gluten-free on request)

$18.00

Eggs Florentine (V) (can be gluten-free on request)

$18.50

Zucchini and chickpea fritters with poached eggs, spinach, and yoghurt dressing (G, V) (can be dairy-free on request)

$19.00

Potato and spring onion rosti, smoked salmon, poached eggs and balsamic tomatoes (G) (can be gluten-free on request)

$19.90

Sides (or design your own brunch):

Scrambled, poached or fried eggs

$6.00

Bacon / Pork sausage

$6.00

Hashbrown

$5.00

Tomatoes / mushrooms / spinach

$4.50

Fruit toast/ Gluten free toast

$4.50

Hollandaise

$4.00

Rye toast / white toast

$4.00

Jam / marmalade / honey

$2.00

D denotes dairy free

G denotes gluten free

V denotes vegetarian

We only use grain fed free range eggs


Get The Menu Here !!!