Lunch Menu

We cater for dairy-free, gluten-free, and vegetarian, and if you have specific requirements, just let the staff know.
Lunch 11.30am – 3.00pm

Sourdough bread or Garlic & herb bread


Rocket & parmesan salad or Chips or Mixed leaf salad


Fresh tomato soup, lightly spiced (G,V)


Caesar salad of cos lettuce, croutons, parmesan, prosciutto and dressing


Crispy polenta with mushrooms, leek, and peas (G,V)


Beef burger with gruyere, pickles, bacon, and tomato with chips


Spinach, zucchini, and ricotta tart with a tomato salad (V)


Spiced avocado, gazpacho dressing and smoked salmon (G)


Spinach pancakes with almonds, green olives and fetta (V)


Roasted vegetable salad with haloumi and smoked almonds (G,V)


Chicken salad with apple, celery, dill, walnuts, and currants (D,G)


Roasted fennel, pear, orange, and blue cheese salad (G,V)


Crumbed lambs brains with celeriac remoulade


Pumpkin gnocchi with asparagus, chorizo, and oregano butter


Warm duck salad with lentils, roasted pumpkin and beetroot relish (D,G)


Slow cooked lamb shoulder with nut crust and creamy cauliflower puree (G)


Lightly spiced pork belly with roasted sweet potato and coriander pesto (G)


Seafood pie with dill and lemon butter


Beer battered and boned flathead with chips and tartare


Grilled king prawns with a warm potato, bean, and egg salad (G)



D denotes dairy-free

G denotes gluten-free

V denotes vegetarian

Get The Menu Here !!!