Lunch Menu

We cater for dairy-free, gluten-free, and vegetarian, and if you have specific requirements, just let the staff know.
Lunch 11.30am – 3.00pm

Sourdough bread or Garlic & herb bread

$4.50

Rocket & parmesan salad or Chips or Mixed leaf salad

$7.50

Fresh tomato soup, lightly spiced (G,V)

$10.90

Caesar salad of cos lettuce, croutons, parmesan, prosciutto and dressing

$16.90

Crispy polenta with mushrooms, leek, and peas (G,V)

$21.90

Beef burger with gruyere, pickles, bacon, and tomato with chips

$22.90

Spinach, zucchini, and ricotta tart with a tomato salad (V)

$23.90

Spiced avocado, gazpacho dressing and smoked salmon (G)

$23.90

Spinach pancakes with almonds, green olives and fetta (V)

$23.90

Roasted vegetable salad with haloumi and smoked almonds (G,V)

$23.90

Chicken salad with apple, celery, dill, walnuts, and currants (D,G)

$23.90

Roasted fennel, pear, orange, and blue cheese salad (G,V)

$23.90

Crumbed lambs brains with celeriac remoulade

$23.90

Pumpkin gnocchi with asparagus, chorizo, and oregano butter

$25.90

Warm duck salad with lentils, roasted pumpkin and beetroot relish (D,G)

$25.90

Slow cooked lamb shoulder with nut crust and creamy cauliflower puree (G)

$27.90

Lightly spiced pork belly with roasted sweet potato and coriander pesto (G)

$28.90

Seafood pie with dill and lemon butter

$28.90

Beer battered and boned flathead with chips and tartare

$28.90

Grilled king prawns with a warm potato, bean, and egg salad (G)

$28.90

 

D denotes dairy-free

G denotes gluten-free

V denotes vegetarian


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